Author Archives: nir nir

Chicken Tikka

Chicken tikka is a popular and flavorful dish in Indian cuisine that is made with boneless chicken breast and a variety of spices and herbs. The dish is traditionally cooked in a clay oven called a tandoor, which gives it a unique flavor and tender texture. Here are some of the benefits and nutritional values […]

Bhindi masala

Bhindi masala is a popular and flavorful dish in Indian cuisine that is made with okra (bhindi) and a variety of spices and herbs. Here are some of the benefits and nutritional values of this dish: Please note that these nutritional values may vary depending on the ingredients and preparation method used. In conclusion, bhindi […]

Goat Curry

Goat curry is a popular and flavorful dish in Indian cuisine. Here are some of the benefits and nutritional values of this dish: Please note that these nutritional values may vary depending on the ingredients and preparation method used. In conclusion, goat curry is a flavorful and nutritious dish that can provide many health benefits, […]

What is Lamb Shank and its benefits

From the management of New India Restaurant A lamb shank is a cut of meat from the lower leg of a lamb. The meat is typically cooked slowly, often braised or roasted, to make it tender and flavorful. The benefits of eating lamb shank includes, it’s a good source of protein, it contains high levels […]

Paneer Tikka & it’s benefits

Here from New India Restaurant: we are giving you a basic understanding on Panner Tikka which a popular dish of Indian cuisine. Indian Paneer Tikka is a popular dish in Indian cuisine, typically made by marinating small chunks of paneer (Indian cottage cheese) in a mixture of yogurt and spices, and then grilling or broiling […]

Aloo Vindaloo | NIR

The special Potato Vindaloo or Aloo Vindaloo at New India Restaurant is a vegetarian version of the most famous spicy Goan curry – Pork Vindaloo.  Potato vindaloo is made with boiled potatoes that have been marinated in the great Indian herbs, spices, and garam masala and then sautéed until the masala has been nicely incorporated with the potatoes.  Despite the fact that the word aloo () means potato in Hindi, traditional Goan vindalho does not contain any potatoes because the name is a corruption of a Portuguese phrase with no Hindi etymology.  What Should You Serve With Vindaloo?  Bread made from naan.  Rice from India, basmati.  Potatoes.  Chappatis.  QUESTIONS AND ADVICE FOR MAKING THE BEST VINDALOO  Is there gluten in aloo vindaloo?  Yep!  It most certainly is!  How long can I keep aloo vindaloo in the refrigerator?  Aloo vindaloo can be kept in an airtight container for three days.  Is it possible to freeze aloo vindaloo?  Vindaloo curry paste freezes well, so make the sauce ahead of time and freeze it.  The potatoes should not be frozen.  Simply boil them, then add them to a saute pan with the defrosted vindaloo paste and heat through. By NIR Team

Dal Makhani

Dal makhani is a classic Indian dish made with urad dal, rajma, and spices. It originated in the Punjab region and is now one of the most popular lentil dishes in India and Pakistan. Lentils are referred to as dhal or dal, but makhani means “buttery.” Dal makhani translates literally as “buttery dal.” Serve this […]

Tandoori Chicken

Tandoori Chicken from New India Restaurant is a must-have meal for every Indian cuisine fan! It tastes just like the food you’d get from an Indian restaurant, and it’s really easy to make! Marinating chicken thighs in a creamy, well-seasoned yogurt-based marinade before grilling them to get the traditional char is the basis of this […]

Chicken Biryani

Chicken BiryaniIn the Indian subcontinent, Biryani is a rice dish. It is one of India’s most popular dishes and is often served in Indian diasporas across the globe.Rice, spices, dried fruits, potatoes, meat, and eggs are the most important ingredients in most cuisines. Chicken, beef, mutton, fish, and shrimp may all be found in biryani […]

Aloo Matar

Indian food is like any other country’s national cuisine. It’s made up of recipes and traditions from all over the Asian continent. “Aloo Matar” is a dish from New India Restaurant that combines two of the best vegetables with Indian spices and herbs to make a very healthy meal. A spicy tomato & onion blended sauce with […]